高级工程师，博士学位，现任江南大学食品科学与技术国家重点实验室分析测试中心业务室主任。一直从事生物活性蛋白、多肽的制备及产业化关键技术研究，并长期进行生物大分子(蛋白质、肽、多糖)的结构分析及功能检测，在蛋白(肽)产业化生产制备、构效关系、结构及功能活性测试方面有深入的研究及实践经验。

Senior engineer, doctor's degree, director of analysis and testing center, state key laboratory of food science and technology, jiangnan university. - directly engaged in the preparation and industrialization of bioactive proteins and peptides key technology research, and long-term biological macromolecules (proteins, peptides, polysaccharides) structure analysis and functional detection, in the protein (peptide) industrialization production preparation, structure-activity relationship, structure and functional activity test has in-depth research and practical experience.